These portobello mushroom burgers are one of the most delicious vegetarian sandwiches you’ll ever have! Not only do they look like regular burgers, but they also have a similar texture and flavor.
The BEST Portobello Mushroom Burger Recipe
Even the biggest meat-heads out there will love these meatless burgers! The secret is the marinade for the mushrooms. It gives this precious fungus a meaty, savory flavor that is sure to make your mouth water.
And, of course, nothing goes with a burger quite like some tasty toppings! We kept it simple yet delicious with some red onions, pepper jack cheese, and a sauce made of ketchup and garlic hummus. But feel free to get creative and add your favorite toppings!
Why you’ll love it!
Makes the juiciest, most flavorful portobello burgers packed with plant-based goodness!
A super quick and easy vegetarian recipe.
A great way to get your non-veggie friends and family to try something different!
The marinade is out-of-this-world good.
Health Benefits of Portobello Mushroom Burgers
Portobello mushroom burgers are an easy and delicious way to enjoy the taste of beef without all the unhealthy saturated fat. Here are just a few of the reasons why you should consider eating portobellos instead of beef patties:
High in fiber and low in calories: Portobello mushrooms are an excellent source of dietary fiber and have very few calories, making them a great choice for healthy living.
Rich in vitamins & minerals: Portobellos are rich in B vitamins, zinc, magnesium, selenium, and potassium. All of these nutrients have been linked to various health benefits, such as boosting the immune system and reducing inflammation.
Heart-healthy: Not only do portobellos contain no saturated fat, but they also contain compounds known as sterols that can help to reduce cholesterol levels and improve heart health.
Delicious: Portobello mushrooms have a delicious, meaty taste and texture that will satisfy even the most discerning burger lover! They go great with any type of bun or condiment, so you can make your favorite kind of burger without compromising on flavor.
Portobello mushrooms: use large mushrooms as they have a great earthy flavor and are just about burger patty size!
Red onion: we used red onion as the burger topping for this recipe, but feel free to use your favorite burger toppings!
Pepper jack cheese: a great melty cheese to go on top of the mushrooms. You can also use your favorite vegan cheese!
Chopped greens: any kind will do. We recommend arugula, spinach, romaine, etc.
Onion burger buns: we love the flavor that onion buns bring to the table! Use any kind of hamburger buns you like, though.
Garlic hummus: you could get plain ol’ hummus, but garlic makes everything better!
Ketchup: adds a layer of sweetness and tang that balances this burger out perfectly.
Grilled Portobello Mushrooms
If you love a portobello mushroom burger, you’ll love these grilled portobellos! Make them as a side or a main dish.
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