Cauliflower Coconut Curry Soup – Dr. Kellyann


 

Ingredients:

  • 1 Cup Sliced Mushrooms
  • 1/4 Cup Chopped Onion
  • 1 Jalapeño Chopped
  • 4 Cups Dr. Kellyann French Onion Bone Broth
  • 2 Cups Coconut Milk
  • 2 Cups Water
  • 1 tsp. Curry Powder
  • 1 tsp. Turmeric
  • 1/2 tsp. Crushed Red Pepper
  • Pinch of Salt
  • Pinch of Sugar
  • Sprinkle of Cinnamon
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Garlic Powder
  • 1 Pad of Butter or Ghee
  • 1/2 Head Cauliflower Finely Chopped

Directions:

Sauté mushrooms, onions, and jalapeños with butter or ghee in a small pan then set aside.

In a pot, bring the water, coconut milk, and bone broth to a boil. Then add in cauliflower. Let simmer for 15 minutes.

Add all spices, seasonings, and sautéed ingredients into the pot and simmer for an additional 5 minutes. Soup is ready to serve hot!

 



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