On this week’s show, I shared two warm and cozy breakfast recipes. The first was an oatmeal bake featuring blueberries; it’s so good, it’s like the Ted Lasso of morning meals—wholesome, comforting and a total feel-good. The second was a spin made with cherries, using frozen pitted cherries and my Cherry-Chia Jam. I finished off with my two-ingredient, no-sugar-added blueberry jam that I use on toast, crackers, and pancakes…I even stir it into oatmeal, yogurt and cottage cheese. It’s a tasty topper that’s naturally sweet and so satisfying.
If you missed the show, you can catch the replay here. And, check out the featured recipes below: