This week’s show was all about getting ready for the upcoming Passover and Easter holidays. I was thrilled to share my first recipe—mini frittatas in the shape of adorable little Easter bunnies. It’s the easiest trick and it will be a big hit at your Easter brunch. Then I shared two delicious Matzah Brei recipes—a savory and sweet muffin spin to satisfy every taste. If you celebrate Passover, Matzah Brei is a must and this take is a cool, new twist. If you’re hosting, these recipes are sure to be crowd-pleasers.
If you missed the live show, you can catch the replay here. And check out the featured recipes below.